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Artesanía japonesa
para la cocina del mañana
Calidad japonesa confiable
Disfruta de la cocina!
Siente la nitidez
Es hora de actuar!
znaki mac222

Entrega gratuita a partir de 350 PLN

*no aplica contrareembolso.

HISTORIA DE PREMIOS OBTENIDOS POR CORPORACIÓN MAC EN EL MUNDO EN CONCURSOS REALIZADOS POR RECONOCIDAS REVISTAS MENSUALES DE GASTRONOMÍA.

BK-80 / Chef Knife, seria: Chef

2015.01. Finlandia
KULUTTAJA
Testing – Result as the Winner

2015.01. Suecia
Rad & Ron
Testing – Result as the Winner

2015.02. Dinamarca
Forbrugerradet Taenk
Testing – Result as the Winner

2015.04. Noruega
Norway tv2
Testing – Result as the Winner

BS-90 / Bread Knife, seria:Chef

2007.03. Canadá
TORO
WANTED – The Very Best to Buy, See and Do.

JU-65 / Japanese Vegetable Knife, seria:Japanese

2011.11. U.S.A.
COOK’S ILLUSTRATED
Vegetable Cleavers Test – Result as Highly Recommended Knife.

MSK-65 / SANTOKU Knife,seria:Professional

2004.11. Canadá
House & Home
Introduced as New Kid in the Block.

2005.10. U.S.A.
Gourment
Introduced as Chefs Tool.

2008.05. U.S.A.
bon appetite
Introduced as Japanese Fusion Knives.

MBK-85 / Chef Knife, seria:Professional

2007.04. U.S.A.
The Atlantic
Introduced as Cool Cuts Chef Knife.

2015.03. Suecia
Startsidan
Testing – Result as the Winner.

MTH-80 / Chef Knife, seria:Professional

2022.04.06. Germany TCL TV Chosen as the Best Knife after their Testing.
2020.08.04. U.S.A. Wirecutter Chosen as the BEST Chef Knife !
2020.06. Germany FOCUS on-line Chosen as the BEST Chef Knife for Hobby and Professional Cooking.
2020.05.27. Germany Experten Testen.de Got 1st Prize in the Chef Knife Testing Competition (Kochmesser Test).
2020.05.22. Chile La Tercera First time to be introduced in Chile Magazine called ‘La Tercera’.
2018.11. France Le Monde Chosen as the BEST Chef Knife for the most Popular people.
2018.03. U.S.A. On-Line Magazine Eqicurios. The Best Overall Chef’S Knife
2017.07. SPAIN ADDRESS Introduced as a «PERFECT» Chef’s Knife.
2017.04 U.S.A. Food & Wine Chosen as the Best Chef Knife.
2015.09. U.S.A. bon appetite Introduced in ‘kitchen’ as Kitchen Primer -> knives.
2008.03. U.S.A. Report on Business Introduced in the Guide to Japanese Knives

PKF-30 / Paring Knife, seria:Professional

2007.03. Canadá
TORO
WANTED – The Very Best to Buy, See and Do.

SA-80 / Utility Knife, seria:Superior

2006.01. U.S.A.
Fine Cooking
Chosen as Editor’s Picks Chef Knife.

2007.03. & 04. U.S.A.
COOK’S ILLUSTRATED
Rating Innovative Chef’s Knives – Best Value Recommended.

SB-105 / Nóż do chleba, seria:Superior

2008.08. U.S.A.
COOK’S ILLUSTRATED
Testing – Result as Recommended with Reservations.

SBK-95 / Chef Knife, seria:Ultimate

2004.12. U.S.A.
Wine Spectator
Introduced in ‚On the Stovetop’.

SK-40 / Nóż do obierania SANTOKU seria:Superior

2006.04. U.S.A.
TACTICAL KNIVES
Picked up as Tactical Knives.

SK-65 / SANTOKU seria:Superior

2004.08. U.S.A.
COOK’S ILLUSTRATED
Rating Japanese Knives – Favorite Knife.

2006.03. U.S.A.
TACTICAL KNIVES
Picked up as Tactical Knives.

2007.02. U.S.A.
Consumers Digest
Best Buy. In Recognition of Excellence Certificate.

SE-FK-300 / SASHIMI Knife (Yanagiba) seria:HONYAKI SENSHU IZUMINOKAMI

2008.04. U.S.A.
Report on Business
Introduced in the Guide to Japanese Knives.

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