Yanagi-ba-bōchō (柳刃包丁) a basic kitchen knife of sushi masters, sharpened on one side into a kataba edge. A work tool that travels with its master. How to protect its blade during transport and how to store it safely? One of the proposals is a hand-made sheath made of Japanese magnolia wood dedicated to kitchen knives from the JAPANESE series FKW-10 . Thanks to it, you will protect the blade and your knife will remain sharp longer. Never transport knives so that they rub against each other. The color of magnolia wood ranges from creamy white to greyish. The relatively narrow heartwood (the dense inner part of the tree trunk that produces the hardest wood) ranges from medium to dark brown, sometimes with streaks of green, purple or black with a moderate natural luster. Each handmade scabbard has a different look and color, no two are the same.
Every knife needs proper care and regular sharpening. All necessary information on this subject can be found on our website.
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