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znaki mac222

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Original price was: €556.80.Current price is: €473.28. with TAX

Previous lowest price was 473.28.

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Additional information

Knives included

PKF-50, MTH-80, MBK-95

Blade length (mm)

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Weight (g)

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Knife type

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Steel type

Rockwell steel hardness

Stain resistant



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The PRO-32 set contains three professional kitchen knives from the PROFESSIONAL series of excellent quality offered by the world-renowned Japanese manufacturer MAC. Knives from this series are characterized by a unique “MAC edge” shape, patented since 1965, and are appreciated by many professional chefs. The blades are made of MAC Steel (AUS8), a solid steel with a hardness of 59 on the Rockwell scale. PAKKA wood was used to produce the handle – it is a very durable material, resistant to water absorption. MAC knives are sharpened thinly and sharply like a single traditional Japanese knife by experienced craftsmen in the city of Seki, a region famous for the production of kitchen knives. The original blade edge and the use of the highest production standards guarantee reliable sharpness and cutting precision. This multifunctional set of kitchen tools is a very useful trio in every kitchen.

MBK-95 – if you are looking for a very good quality kitchen knife that will be ideal for preparing beef for carpaccio, filleting meat or cutting vegetables, the versatile MBK-95 knife from the PROFESSIONAL series will be a very good choice. The Japanese manufacturer of kitchen knives MAC does not make any compromises when it comes to the selection of materials for the production of knives, which is why first-class materials were used to make them, which makes the blade of the MBK-95 knife extremely thin and sharp, thanks to which it can be easily cut. , slices of beef are very leaky. A great balance has been maintained between the long blade and the stable handle, so the knife is very well balanced, ensuring a smooth cutting movement without overloading the hand. No chef needs to be convinced of the extremely important importance of high-quality kitchen tools, they significantly increase the comfort and efficiency of work, while ensuring good quality and aesthetic appearance of the dishes served. Apart from people who know exactly what kind of knife they are looking for, we especially recommend a versatile knife for the kitchen, where a given blade will be used by more than one person and with different needs.

MTH-80, a versatile Japanese kitchen knife, has been constantly in the top positions in rankings for the best chef’s kitchen knife organized in many countries since 2008. Therefore, the MTH-80 model is one of the most popular, if not the most popular, kitchen knife created by the Japanese manufacturer MAC Knives . It can be used for portioning meat, cutting and chopping. Professional chefs appreciate it because it is convenient to use, it can be used to cut precisely very quickly, and the cut pieces of meat, cold cuts, vegetables or herbs quickly fall away from the blade, this is due to the intentionally made recesses on the sides of the blade, which are filled with air and reducing traction. The excellent balance between the weight of the blade and the handle makes this quite large knife easy to work with. Every experienced chef knows that working with high-quality knives dramatically improves the comfort of work and the quality of dishes, which is why this set of knives can become a must-have in any type of kitchen.

The PKF-50 is an epic kitchen knife whose parameters make it suitable for quickly peeling fruit, vegetables and mushrooms. Peeling all skins thinly will work flawlessly. Among other kitchen paring knives, MAC has an average blade length, is very handy, and has a stable, comfortable handle. Especially dedicated to places where many kilograms of unprocessed food products are peeled every day. Working with this knife will allow you to better manage your time in a professional kitchen.

To properly care for your kitchen knives so that they serve you for many years, check out our knife care guide.

Recommended recipe

Sweet and Spicy Tofu Steak

• 1 block of tofu
• Katakuri ko starch powder • Chopped
• 2 tablespoons of sake
• 2 tablespoons of mirin
• 2 tablespoons of soy sauce
• 1 tablespoon of sugar
• 1-2 tablespoons of mayonnaise
• 1/2 teaspoon doubanjiang spicy broad bean sauce

1. Mix sake, mirin, soy sauce, sugar, mayonnaise and doubanjiang spicy broad bean sauce in a bowl, then set aside.
2. Drain the tofu well and sprinkle with katakuri ko starch powder. Fry in sesame oil over medium to high heat until nice and crispy on the outside.
3. Cover the tofu with the sauce we made earlier, stir lightly and fry for a minute or two. Plate with tofu and decorate with finely chopped chives.

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