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PRO-31

Original price was: €475.20.Current price is: €403.92. with TAX

Previous lowest price was 403.92.

In stock

Additional information

Knives included

PKF-50, MTH-80, MSB-105

Blade length (mm)

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Weight (g)

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Knife type

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Steel type

Rockwell steel hardness

Stain resistant

Handle

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PRO-31

The PRO-31 set contains three professional kitchen knives from the PROFESSIONAL series of excellent quality offered by the world-renowned Japanese manufacturer MAC. Knives from this series are characterized by a unique “MAC edge” shape, patented since 1965, and are appreciated by many professional chefs. The blades are made of MAC Steel (AUS8), a solid steel with a hardness of 59 on the Rockwell scale. PAKKA wood was used to produce the handle – it is a very durable material, resistant to water absorption. MAC knives are sharpened thinly and sharply like a single traditional Japanese knife by experienced craftsmen in the city of Seki, a region famous for the production of kitchen knives. The original blade edge and the use of the highest production standards guarantee reliable sharpness and cutting precision. This set of kitchen tools is a very useful trio in every kitchen.

MSB-105 is a Japanese kitchen knife with a serrated blade. It is perfect for any type of kitchen when cutting bread, roasts and other meats, especially those that require long movements and some fruits. With this knife, even very soft tomatoes and crispy fresh bread can be cut into thin, smooth slices and slices. You can also feel the quality of this blade when slicing watermelon. When portioning large whole dishes, e.g. roast goose, directly in front of guests with this serrated sharp blade, the whole operation looks very professional and the dishes look aesthetically pleasing. This impressive way of serving dishes can impress the most demanding guests. People who have experienced working with the MSB-105 knife no longer want to part with it.

MTH-80, a versatile Japanese kitchen knife, has been constantly in the top positions in rankings for the best chef’s kitchen knife organized in many countries since 2008. Therefore, the MTH-80 model is one of the most popular, if not the most popular, kitchen knife created by the Japanese manufacturer MAC Knives . It can be used for portioning meat, cutting and chopping. Professional chefs appreciate it because it is convenient to use, it can be used to cut precisely very quickly, and the cut pieces of meat, cold cuts, vegetables or herbs quickly fall away from the blade, this is due to the intentionally made recesses on the sides of the blade, which are filled with air and reducing traction. The excellent balance between the weight of the blade and the handle makes this quite large knife easy to work with. Every experienced chef knows that working with high-quality knives dramatically improves the comfort of work and the quality of dishes, which is why this set of knives can become a must-have in any type of kitchen.

The PKF-50 is an epic kitchen knife whose parameters make it suitable for quickly peeling fruit, vegetables and mushrooms. Peeling all skins thinly will work flawlessly. Among other kitchen paring knives, MAC has an average blade length, is very handy, and has a stable, comfortable handle. Especially dedicated to places where many kilograms of unprocessed food products are peeled every day. Working with this knife will allow you to better manage your time in a professional kitchen.

Necessary information on sharpening Japanese knives and care can be obtained in the guides available on our website.

Recommended recipe

Salad with tofu dip

The interesting flavor composition will diversify every salad, giving it an Asian spirit.

  • 80 g tofu
  • 80 g canned tuna in its own juice
  • 2 teaspoons of ra-yu chili oil
  • 1 tablespoon of mayonnaise (heaping)
  • 1/2 tablespoon of ponzu
  • 1/2 tablespoon of sesame seeds
  • a large pinch of salt and pepper
  • favorite fresh vegetables

1. Gently drain the tofu and pat dry. Then cut all the vegetables into thin pieces.
2. Mix tuna, ra-yu chili oil, mayonnaise, ponzu, sesame, salt and pepper and tofu.
3. Place the vegetables on a plate and then pour the tofu dip over them.

Zdjęcia ilustrujące przepisy na stronach produktowych wykorzystano z serwisów: photo-ac.com, freepik.com i pixabay.com na podstawie licencji udzielanych przez owe serwisy.

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