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znaki mac222

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Knife series

Superior Series

You are a practical man. You appreciate minimalism, clean space and multifunctionality of everyday objects. This does not exclude the fact that the aesthetic aspect of everything that surrounds you is also very important. Your whole apartment is a manifestation of your personality. Perfectly white walls, perfectly matching furniture, minimal amount of accessories and a few pots of herbs on the windowsill in the kitchen.
When you cook, you appreciate the simplicity of the dishes you prepare and the functionality of your kitchen. Right next to the countertop there are impeccable kitchen knives, which you can reach for at any time. The accessories for knives, located right next to it, you have reduced to a minimum. Just like pots, pans and all the utensils you need for cooking. Sharpening knives is something you remember before you start cooking. Then you start washing all the ingredients you need. You reach for your professional kitchen knives and in the meantime you heat up the oil in the pan. You chop all the ingredients, fry them in the frying pan, season with fresh herbs growing on your windowsill and you’re done. A quick one-pot dish already lands on your plate. After the meal, a moment of washing awaits you and your set of kitchen knives, thanks to special holes in the blade, will come back to its place on the wall, being a beautiful, original and functional decoration of your kitchen.

MAC Superior steel – subzero AUS8 – this steel is given to the process of hardening at minus temperatures, technical details of the process are a manufacturer’s secret, protected by patent since 1965. Japanese equivalent of steel 440C, is a steel that ranks between the European counterparts of steel 440C and ATS 34. The content of C 0.7 – 0.8%, Mn 1.0%, Cr 13.0 – 14.5%, Ni 0.5%, V 0.1 – 0.25%, Mo 0.1 – 0.3% Japanese steels differ from the European counterparts of 440 n using small amounts of vanadium. Vanadium has a positive effect on the homogeneity of the steel’s crystalline structure, added in appropriate proportions increases the abrasion resistance of the blade. Japanese production technology guarantees the highest quality of manufacturing.
Kitchen knives can’t be washed in dishwashers due to high temperature and strong acting detergents.

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Knife series


  • HB-85 91.20 with TAX
  • MTH-80 201.60 with TAX
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Knife series

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