You are one of the best chefs in the world. You have achieved this only with your hard work. Even when you were a child you knew what you wanted to reach. You spent every free moment in the kitchen. At the beginning you helped your parents and grandparents in cooking for the family, preparing meals for holidays and family events. Then you started working in the restaurant on the dishwasher, as a kitchen assistant, cook responsible for meat, fish and seafood, sauces, desserts until you finally got your dream job as a chef.
It is thanks to your experience, commitment, creativity and unobvious approach to the subject of cooking that you managed to open a restaurant that is appreciated not only in your city or country, but also worldwide.
During your work you have always been accompanied by professional kitchen knives, which were made for top-class chefs, but with increasing success you decided to invest in Japanese hand-wrought kitchen knives especially for you. Kitchen knives made by hand from black ebony and white steel arouse admiration not only of your colleagues but also of your guests. You also know perfectly well that sharpening knives which are such a work of art is equally demanding, so you leave it to professionals. Thanks to that you can enjoy unique tools that add to your work.
Highest quality craftsmanship, forged entirely by hand in Sakai, only by the best craftsmen. Custom made time up to several months.
Highest quality white steel, polished with mirror finish on both sides. Handle made of hard black ebony, with silver ring, handle fixed in the traditional way called “MEKUGI”. …the tip is secured with a buffalo horn lid. Packed in a wooden ebony box, stylish scabbard and knife bag.
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