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Japanese craftsmanship
for the kitchen of tomorrow
Reliable Japanese quality
Enjoy cooking!
Feel the sharpness
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znaki mac222

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Chef Series

Diversity in your kitchen is essential. Every day you prepare meals from different cuisines of the world, which are an unusual mixture of styles of cultures and flavors. You don’t like to limit yourself so your set of kitchen knives allows you to cook everything you feel like.
Today’s meals will start with dinner, after all, you are an adult, so no one will forbid you to do so. You reach for the cheese knife with which you gently cut the oscypek, then grill it in a pan and serve it with freshly made cranberry jam. Another of your meals is dessert, so you reach for the kitchen knife, finely cut the chocolate, add it to the dough and after a few moments brownie served with raspberries is waiting on your plate. Then you decide to eat Köttbullar. You prepare the best quality beef, meat knife, spices and in just a few moments you can enjoy the dish straight from Sweden. As you spend more time in the kitchen, you remember how important it is to sharpen knives, so you reach for knife accessories in which the knife sharpener takes an honorable place. Although you are not a professional cook, professional kitchen knives allow you to feel like a top-class chef without leaving home!

Made of MAC steel – AUS8, the Japanese equivalent of 440C steel, is a steel that ranks between the European equivalent of 440C steel and ATS 34. . Content C 0.7 – 0.8%, Mn 1.0%, Cr 13.0 – 14.5%, Ni 0.5%, V 0.1 – 0.25%, Mo 0.1 – 0.3% Japanese steels differ from European counterparts 440C by using small amounts of vanadium. Vanadium has a positive effect on the homogeneity of the steel’s crystalline structure, added in appropriate proportions increases the abrasion resistance of the blade. Japanese production technology guarantees the highest quality.
Kitchen knives can’t be washed in dishwashers due to high temperature and strong acting detergents.

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